The menu uses a mix of English and Chinese text, with bold headings to distinguish sections. Images of dishes (e.g., prawns, beef, hot pot broths) add visual appeal, and prices are consistently placed next to each item for clarity. The layout is designed to be user-friendly, guiding customers through hot pot options, a la carte dishes, and daily specials efficiently.

View The Menu With Full Descriptions

This is a detailed menu from “Boiling Bowl,” featuring a wide range of family-style dinners, appetizers, beverages, soups, and main courses. The layout is organized into clear sections with headings, prices, and descriptive text, complemented by images of dishes to enhance visual understanding.

Top Left: Family Dinner Options

Two family meal packages are listed with per-person pricing and included items:

Minimum 2 People: $20.99 Per Person
- Included: Hot and Sour Soup, Fried Prawns, Barbecued Pork, Sweet and Sour Chicken, Mongolian Beef, Barbecued Pork Fried Rice, House Special Chow Mein, Szechuan Beef, House Special Prawns.
- Add-ons for 3-4 People: Szechuan Beef, House Special Prawns.
Minimum 2 People: $22.99 Per Person
- Included: Sizzling Beef Soup, Pot Stickers, Barbecued Pork, Beef Stickers, Szechuan Beef, Barbecued Pork Fried Rice, House Special Chow Mein, The General’s Chicken, Happy Family.
- Add-ons for 3-4 People: Szechuan Beef, House Special Prawns.

Top Middle: Chow Fun and Mein (炒粉/面)

A two-column list of noodle and rice dishes:

Left Column:
- Vegetable Chow Fun: $11.79
- Vegetable Chow Mein: $11.79
- Beef Chow Mein: $12.79
- Chicken Chow Mein: $11.79
- Barbecued Pork Chow Mein: $11.79
- Beef Tomato Chow Mein: $12.79
- House Special Chow Mein: $13.79
- House Special Rice Noodle: $13.79
- House Special Chow Fun: $13.79
- Singapore Rice Noodle: $14.79
Right Column:
- Steam Rice: $2.50
- Brown Rice: $3.00
- Vegetarian Fried Rice: $11.79
- Vegetable Fried Rice: $11.79
- Beef Fried Rice: $12.79
- House Special Fried Rice: $13.79
- Fried Rice: $13.79

Top Right: Poultry and Pork (禽类/Pork)

A two-column list of chicken and pork dishes:

Poultry:
- Snow White Chicken: $15.79
- Kung Pao Chicken: $15.79
- Chicken with Cashews: $15.79
- House Special Chicken (Deep Fried): $15.79
- Garlic Chicken: $15.79
- Curry Chicken (Deep Fried): $15.79
- Lemon Chicken (Deep Fried): $15.79
- Hunan Chicken: $15.79
- Szechuan Chicken: $15.79
- Sweet and Sour Chicken (Deep Fried): $15.79
- String Beans with Chicken: $15.79
- Black Bean Sauce Chicken: $15.79
- Mix Vegetable Chicken: $15.79
- Broccoli Chicken: $15.79
- Moo Shu Chicken (Pancakes): $15.79
- Mongolian Chicken: $15.79
- Sesame Chicken (Deep Fried): $16.79
- Teriyaki Chicken: $16.79
- Mushroom Chicken: $16.79
Pork:
- Moo Shu Pork (Pancakes): $15.79
- Shredded Pork with Garlic Sauce: $15.79
- Barbecued Pork with Vegetables: $15.79
- Pork with Black Mushrooms: $15.79
- Sweet and Sour Pork (Deep Fried): $15.79
- Mapo Tofu Minced Pork: $15.79

Middle Left: Appetizers (小食)

A list of small plates with prices:

Chicken egg roll (2): $5.79
Egg Roll (2): $5.79
Vegetable Spring Roll (2): $5.79
Fried Wonton (16): $6.79
Sesame Ball (4): $6.79
Barbecued Pork (Cold): $10.79
Crab Rangoon (6): $10.79
Pot Sticker (6): $10.79
Fried Chicken Wings (8): $12.79
Fried Calamari: $12.79
Battered Shrimp (4): $13.79
Fried Prawns (8): $13.79
Combination Appetizer (Two of Each): $15.79
Egg Rolls, Fried Chicken Wings (3pcs.): $15.79

Middle Center: Dim Sum (点心)

A list of dim sum items with prices:

Barbecued Pork Bun (Steamed)(4): $11.79
Lotus Leaf Sticky Rice (4): $11.79
Shanghai Steamed Dumpling(8): $11.79
Egg York Bun (4): $11.79
Shrimp Dumplings (6): $13.79
Shumai (6): $13.79

Middle Right: Egg Foo Young (芙蓉蛋)

A list of egg foo young dishes with prices:

Chicken Egg Foo Young: $14.79
Barbecued Pork Egg Young: $14.79
Shrimp Egg Foo Young: $15.79
Prawns Egg Foo Young: $15.79
House Special Egg Foo Young: $15.79

Bottom Left: Soups (汤类)

A list of soup options with prices (marked with “S” for spicy):

Hot and Sour Soup: $3/$10.79
Wonton Soup: $3/$10.79
Egg Drop Soup: $3/$10.79
Vegetable and Tofu Soup: $3/$10.79
Sizzling Rice Soup: $3/$10.79
Fish Head Soup: $3/$16.79
War Won Ton Soup: $3/$16.79
Seafood Soup: $3/$11.79

Bottom Center: Beverages

A section divided into three subcategories:

Stir Fried Rice (炒饭/炒面): Already listed above.
Drinks Milk Tea (奶茶):
- Strawberry Milk Tea: $5.49
- Taro Milk Tea: $5.49
- Thai Milk Tea: $5.49
- Matcha Milk Tea: $5.49
- Brown Sugar Milk Tea: $5.49
- Honeydew Fruit Tea: $5.49
- Lychee Fruit Tea: $5.49
- Mango Fruit Tea: $5.49
- Grape Fruit Tea: $5.49
- Passion Fruit Tea: $5.49
Soda:
- Coke: $2.79
- Sprite: $2.79
- Lemonade: $2.79
- Root Beer: $2.79
- Ice Tea: $2.79
- Diet Coke: $2.79
- Orange Soda: $2.79
- Pepsi: $2.79

Bottom Right: Main Courses (主菜)

A two-column list of meat, vegetable, and tofu dishes:

Beef:
- Mongolian Beef: $16.79
- Szechuan Beef: $16.79
- Beef with Oyster Sauce: $16.79
- Beef with Broccoli: $16.79
- Beef with Green Pepper: $16.79
- Beef with Black Mushroom: $16.79
- Beef with Tofu: $16.79
- Beef with String Beans: $16.79
- Moo Shu Beef (Pancakes): $16.79
- Szechuan Beef (Deep Fried): $17.79
- Orange Peel Beef (Deep Fried): $17.79
- Sesame Beef (Deep Fried): $17.79
- Beef with Snow Peas: $17.79
Vegetables/Tofu:
- Mushrooms Green Onion Snow Peas: $14.79
- Broccoli with Oyster Sauce: $14.79
- Tofu with Oyster Sauce (Deep Fried): $14.79
- String Beans with Tofu(Fried): $14.79
- Hunan Tofu (Deep Fried): $14.79
- Ma Po Tofu: $14.79
- Broccoli with Garlic Sauce: $14.79
- Tofu with Mushroom (Fried): $14.79
- Snow Peas with Water Chestnuts: $14.79
- Moo Shu Vegetables (Pancakes): $14.79
- Bok Choy: $14.79
- Dry Cooked String Beans: $14.79
- Eggplant with Garlic Sauce: $14.79
- Sauteed Spinach with Garlic: $14.79
- Cabbage with Black Mushroom: $14.79

Visual Elements

The menu includes images of dishes such as barbecued pork, egg foo young, milk tea drinks, and stir-fried meats, which help customers visualize the offerings. Spicy dishes are marked with an “Indicates Spicy” label, and the layout is designed to be easy to navigate, with clear divisions between sections. The overall design balances functionality with visual appeal, making it accessible for all users.

View The Menu With Full Descriptions

This image is a promotional flyer for “Boiling Bowl,” a restaurant specializing in Asian cuisine. The layout is clean and minimalistic, with a focus on essential business information and visual appeal. Below is a detailed breakdown of its content:

Top Section: Logo and Branding

At the top center, there is a stylized logo featuring a black bowl with red and white accents. Inside the bowl, there are decorative wave patterns (resembling noodles or broth) and a pair of red chopsticks lifting a portion of food. To the left of the bowl, a red shrimp icon adds a touch of culinary theme. Above the bowl, a small red stamp-like design contains Chinese characters, likely representing the restaurant’s name or a tagline. Below the logo, the restaurant’s name “Boiling Bowl” is written in a warm brown, cursive font, emphasizing brand identity.

Middle Section: Business Hours

Directly below the logo, the business hours are clearly listed in a simple, readable format:

Business Hours: Monday–Friday
Lunch: 11:00am–3:00pm
Dinner: 4:00pm–9:00pm
Saturday and Sunday: All day Dinner

This section uses a neutral brown color for text, ensuring clarity against the white background.

Visual Display: Food Images

Below the business hours, there are three identical images arranged horizontally, showcasing a popular dish: beef with broccoli. Each image features tender slices of beef, vibrant green broccoli florets, and a glossy sauce, garnished with chopped green onions. One of the images includes a pair of wooden chopsticks resting on the dish, adding a dynamic, appetizing element. These images serve to entice customers by highlighting the quality and presentation of the restaurant’s offerings.

Bottom Section: Contact and Service Information

The lower half of the flyer contains all essential contact details and service announcements, organized in a straightforward manner:

Address: 500 Mission Blvd. Suite E, Santa Rosa, CA 95409
Phone: Tel: (707)538-8698
Fax: Fax: (707)538-8977
Delivery Service: “WE DO DELIVERY Price subject to change without notice” (noted in smaller text to manage expectations).

Below this, the restaurant’s website—“www.boilingbowlca.com”—is prominently displayed in the same brown font as the logo. Finally, a large QR code is centered at the bottom, accompanied by the text “Online ordering” in brown, indicating that customers can scan the code to place orders digitally.

Overall Design and Accessibility

The flyer uses a minimalist white background, which makes the text and images stand out clearly. The color scheme (brown for text, red for accents) is cohesive and visually appealing, aligning with the restaurant’s branding. Key information (hours, address, delivery, online ordering) is prioritized for easy reading, while the food images add a sensory element to attract potential customers. The layout is logical, guiding the viewer from brand recognition to practical details seamlessly.

View The Menu With Full Descriptions

This image showcases a menu page for "Boiling Bowl," focusing on their Dinner Pot offerings. The layout combines vibrant food photography with clear textual descriptions, organized to highlight variety and customization options. Below is a detailed breakdown:

Left Side: Visual Display of Hot Pot Dishes

Six hot pot dishes are presented in numbered bowls (1–6), each photographed from a top-down angle to showcase ingredients. The background is a soft gray surface with subtle decorative elements (e.g., cherry tomatoes, an avocado half, a bottle of beverage, and scattered nuts), adding context to the dining experience.

Bowl 1 (Cheesy Milk Hot Pot): Contains grilled items like fish cakes, potatoes, carrots, and corn, topped with melted cheese and fresh herbs.

Bowl 2 (Seafood & Tofu Hot Pot): Features a whole crab, shrimp, clams, and vegetables (red bell peppers, corn) in a light broth.

Bowl 3 (Vegetable Pot): Includes a medley of vegetables: cauliflower, broccoli, carrots, cucumbers, and leafy greens, garnished with cilantro.

Bowl 4 (Lamb Hot Pot): Displays sliced lamb, mushrooms, and root vegetables (potatoes, carrots) in a savory broth.

Bowl 5 (Japanese Miso Hot Pot): Shows a rich broth with sliced pork, crab legs, tomatoes, and shredded cheese, alongside a small cup of dipping sauce.

Bowl 6 (Beef Hot Pot): Contains sliced beef, lotus root, broccoli, cucumber, carrots, and tofu in a clear broth.

Right Side: Textual Menu Details

The right-hand panel provides structured information about each hot pot option, including ingredients and pricing.

Header

Title: Dinner pot (bold, brown font).

Spice Level Indicators: A row of colored boxes labeled “NONE,” “MILD,” “MEDIUM,” “HOT,” and “FLAMING,” with corresponding Chinese characters (不辣, 小辣, 中辣, 辣, 超辣) to denote heat levels.

Menu Items (Numbered 1–6, matching the bowls)

Each entry includes a title, ingredient list, and price ($23.99 for all).

① Beef Hot Pot:

Ingredients: Chinese cabbage, Vermicelli, Sliced Beef, sea mushroom, tomato, firm tofu, tempura, corn, meat ball (pork), fried tofu skin, imitation crab stick, green onion, cilantro.

② Lobster/Seafood & Tofu Hot Pot:

Ingredients: Chinese cabbage, Lobster/Shrimp, Sliced Pork, clam, mushroom, frozen tofu, vermicelli, clam, fish fillet, Fuzhou Fish Ball, vermicelli, egg, green onion, tempura, fried tofu skin.

③ Lamb Hot Pot:

Ingredients: Chinese cabbage, Vermicelli, sliced lamb, seafood mushroom, limitation Crab Stick, oyster mushroom, clam, pork, meat ball (pork), firm tofu, tempura, fried tofu skin, egg, green onion, cilantro.

④ Japanese Miso Hot Pot:

Ingredients: Chinese cabbage, sliced pork, crab, seafood mushroom, clam, fish fillet, tofu, cuttlefish balls, corn, tempura, fried tofu skin, kelp, egg.

⑤ Cheesy Milk Hot Pot:

Ingredients: Chinese Cabbage, Pork Slices, Vermicelli, Mini Sausage, seafood mushroom, tomato, corn, sausage, broccoli, Fuzhou fishball, oyster mushroom, egg, cheese, bamboo shoot, tofu, imitation crabmeat, fish tofu, fish cake.

⑥ Vegetable Pot:

Ingredients: Cabbage, tofu, corn, shitake mushrooms, oyster mushroom, seafood mushroom, Hot Pot Yam Root, Black fungus, Jelip, broccoli, carrots, cucumbers.

Design and Accessibility

Color Scheme: Warm browns and neutrals dominate, creating a cozy, inviting feel. The spice level indicators use contrasting colors (e.g., red for “FLAMING”) to draw attention.

Layout: The split design (visual on left, text on right) balances aesthetics with functionality, allowing customers to see dishes while easily referencing details.

Clarity: Numbered labels and concise ingredient lists ensure readability, even for those unfamiliar with the cuisine. The consistent pricing ($23.99) simplifies decision-making.

Overall, the image effectively communicates the restaurant’s hot pot offerings, emphasizing variety, customization (via spice levels), and value, while the photography enhances the appeal of the dishes.

View The Menu With Full Descriptions

This image is a detailed menu page from "Boiling Bowl," featuring a variety of appetizers, dim sum, family dinner options, chow fun/noodles, and soups. The layout is organized into clear sections with headings, prices, and descriptive text, complemented by images of dishes to enhance visual appeal. Below is a comprehensive breakdown:

Top Left: 点心 (Dim Sum)

A list of steamed and pan-fried dim sum items with prices:

Barbecued Pork Bun (Steamed)(4): $11.79

Lotus leaf sticky rice (4): $11.79

Shanghai steamed dumpling(8): $11.79

Egg York Bun(4): $11.79

Suimai(6): $13.79

Top Center: 小吃 (Appetizers)

A list of small plates with prices:

鸡卷 (Chicken egg roll)(2): $5.79

葱油饼 Green Onion Pancake(2): $8.79

春卷 (4): $9.79

炸云吞 Wonton(16): $9.79

芝麻球 Sesame ball(6): $9.79

叉烧包 Barbecued Pork (Cold): $10.79

蟹角 Crab Rangoon(6): $10.79

锅贴 Pot Sticker(6): $11.79

炸鸡翅 Fried Chicken Wings(6): $12.79

鸡沙拉 Chicken Salad: $12.79

烤虾 Fried Prawns(8): $12.79

烤排骨 Barbecued Spare Ribs(4): $12.79

炸鱿鱼 Fried Calamari: $12.79

拼盘 Combination Appetizer (Two of Each): $13.79

Top Right: Image of Stir-Fried Noodles

A close-up image of a plate of stir-fried noodles garnished with green onions and sesame seeds, showcasing the texture and appearance of the dish.

Middle Left: Family Dinner Options

Two family meal packages are listed with per-person pricing and included items:

Option A: $20.99 Per Person (Minimum 2 people)

Included: Hot and Sour Soup, Fried Prawns, Barbecued Pork, Sweet and Sour Chicken, Mongolian Beef, Barbecued Pork Fried Rice, House Special Chow Mein.

Add-ons for 3-5 people: Szechuan Beef, House Special Prawns.

Option B: $22.99 Per Person (Minimum 2 people)

Included: Sizzling Beef Soup, Pot Stickers, Barbecued Pork, Beef Stickers, Szechuan Beef, Barbecued Pork Fried Rice, House Special Chow Mein, The General’s Chicken, Happy Family.

Add-ons for 3-5 people: Szechuan Beef, House Special Prawns.

Middle Center: 炒粉 Chow Fun and Fun (炒粉/面)

A list of noodle and rice dishes with prices:

Pan Fried Noodle Add: $2.00

素炒面 Vegetable Chow Mein: $11.79

牛肉炒粉 Beef Chow Fun: $12.79

鸡炒面 Chicken Chow Mein: $11.79

叉烧炒面 Barbecued Pork Chow Mein: $11.79

番茄炒面 Beef Tomato Chow Mein: $12.79

招牌炒粉 House Special Chow Fun: $13.79

星洲米粉 Singapore Rice Noodle: $14.79

Middle Right: 汤类 Soup (汤类)

A list of soup options with prices, marked with “S” for spicy:

酸辣汤 Hot and Sour Soup: $10.79/$14.79

云吞汤 Wonton Soup: $10.79/$14.79

蛋花汤 Egg Drop Soup: $10.79/$14.79

什菜豆腐汤 Vegetable and Tofu Soup: $10.79/$14.79

锅巴云吞汤 War Wonton Soup: $10.79/$14.79

海鲜汤 Seafood soup: $11.79/$16.79

Bottom Left: 炒饭 Fried Rice (炒饭)

A list of fried rice dishes with prices:

白饭 Steamed rice: $2.50

蕃茄牛腩 Beef Tomato Chow Mein: $12.79

招牌炒饭 House Special Fried Rice: $11.79

牛肉炒饭 Beef fried rice: $12.79

Bottom Right: PREPARE WITH HEART

A footer message in bold brown text, emphasizing the restaurant’s commitment to quality and care in food preparation.

Design and Accessibility

Layout: The menu is divided into clear sections with headings (e.g., “点心,” “小吃,” “Family Dinner”), making it easy to navigate.

Visual Elements: The image of stir-fried noodles adds a sensory element, while the family dinner options are presented in boxed formats for clarity.

Pricing: Prices are consistently placed next to each item, and spicy dishes are marked with an “Indicates Spicy” label for transparency.

Overall, the menu effectively communicates a wide range of offerings, from casual appetizers to family-style meals, with a focus on organization and customer convenience.

View The Menu With Full Descriptions

This image is a menu page from "Boiling Bowl," featuring a selection of beverages (milk tea and soda) and main courses (poultry and beef dishes). The layout is organized into clear sections with headings, prices, and descriptive text, complemented by images of drinks to enhance visual appeal. Below is a detailed breakdown:

Left Side: Beverages

The left panel is dedicated to drinks, divided into two subcategories: 奶茶 (Milk Tea) and Soda.

Milk Tea Section

A note at the top states: "Add $1.00 for shaved ice", followed by size options (M for medium, L for large). Seven milk tea flavors are listed with prices for both sizes:

Strawberry Milk Tea: $5.49 (M) / $6.79 (L)

Taro Milk Tea: $5.49 (M) / $6.79 (L)

Thai Milk Tea: $5.49 (M) / $6.79 (L)

Matcha Milk Tea: $5.49 (M) / $6.79 (L)

Brown Sugar Milk Tea: $5.49 (M) / $6.79 (L)

Honeydew Fruit Tea: $5.49 (M) / $6.79 (L)

Lychee Fruit Tea: $5.49 (M) / $6.79 (L)

Mango Fruit Tea: $5.49 (M) / $6.79 (L)

Soda Section

A list of carbonated beverages with fixed prices:

Coke: $2.79

Sprite: $2.79

Lemonade: $2.79

Root Beer: $2.79

Ice Tea: $2.79

Diet Coke: $2.79

Right Side: Main Courses

The right panel features two categories of main dishes: 鸡肉类 (Poultry) and 牛肉类 (Beef), each marked with an "Indicates Spicy" label (highlighted in orange) to denote spicy options.

Poultry Section

A grid of chicken dishes with names, prices, and brief descriptions (where applicable):

生炒鸡 Snow White chicken: $15.79

宫爆鸡 Kung Paochicken: $15.79

杏仁鸡 Almond Chicken: $15.79

腰果鸡 Mix Vegetable Chicken: $15.79

招牌鸡 House Special Chicken (Deep Fried): $15.79

大蒜鸡 Garlic Chicken: $15.79

咖喱鸡 Curry Chicken: $15.79

橘子鸡 Orange Chicken (Deep Fried): $15.79

柠檬鸡 Lemon Chicken (Deep Fried): $15.79

湖南鸡 Hunan Chicken: $15.79

四川鸡 Szechuan Chicken: $15.79

甜酸鸡 Sweet and Sour Chicken (Deep Fried): $15.79

四喜豆鸡 String Beans with Chicken: $15.79

豆豉鸡 Black Bean Sauce Chicken: $15.79

什菜鸡 Mix Vegetable Chicken: $15.79

芥兰鸡 Broccoli Chicken: $15.79

木须鸡 Moo Shu Chicken (with Pancakes): $15.79

蒙古鸡 Mongolian Chicken: $15.79

左宗棠鸡 The Generals Chicken (Deep Fried): $16.79

芝麻鸡 Sesame Chicken (Deep Fried): $16.79

日本鸡 Teriyaki Chicken: $16.79

毛菇鸡 Mushroom chicken: $16.79

Beef Section

A grid of beef dishes with names, prices, and brief descriptions (where applicable):

蒙古牛 Mongolian Beef: $16.79

宫爆牛 Kung Pao Beef: $16.79

蚝油牛 Beef with Oyster Sauce: $16.79

西兰牛 Beef with Broccoli: $16.79

青椒牛 Beef with Green Pepper: $16.79

青冬牛 Beef with Black Mushroom: $16.79

湖南牛 Hunan Beef: $16.79

生姜牛 Ginger Beef: $16.79

豆腐牛 Beef with Tofu: $16.79

四季豆牛 Beef with String Beans: $16.79

木须牛 Moo Shu Beef (with Pancakes): $16.79

四川牛 Szechuan Beef: $17.79

陈皮牛 Szechuan Beef (Deep Fried): $17.79

陈皮牛 Orange Flavored Beef (Deep Fried): $17.79

芝麻牛 Sesame Beef (Deep Fried): $17.79

雪豆牛 Beef with Snow Peas: $17.79

Visual Elements

Left Panel: Three images of milk tea drinks are displayed vertically: a tall glass of strawberry milk tea with tapioca pearls, a taro milk tea in a yellow-tinted cup, and a set of four colorful fruit teas (pink, blue, green, purple). Below these, a larger image shows a yellow-topped drink (likely lemonade) with the "Boiling Bowl" logo.

Right Panel: Three images of poultry dishes are shown: a plate of snow white chicken with broccoli, a bowl of kung pao chicken with peanuts, and a dish of Hunan chicken with green beans. These images provide a visual representation of the dishes, enhancing the menu’s appeal.

Design and Accessibility

Layout: The menu is split into two clear panels (beverages on the left, main courses on the right), making it easy to navigate between drink and food options.

Color Scheme: Warm browns and neutrals dominate, creating a cohesive and inviting feel. The "Indicates Spicy" label uses an orange background to draw attention to spicy dishes.

Clarity: Prices are consistently placed next to each item, and dish names are translated into English (with Chinese characters for authenticity), ensuring readability for both English-speaking and bilingual customers.

Overall, the menu effectively communicates a wide range of offerings, from refreshing beverages to flavorful main courses, with a focus on organization and customer convenience. The images of drinks and dishes add a sensory element, making the menu more engaging and accessible.

View The Menu With Full Descriptions

This image is a menu page from "Boiling Bowl," featuring a selection of pork, vegetable/tofu, and seafood dishes. The layout is organized into clear sections with headings, prices, and descriptive text, complemented by images of dishes to enhance visual appeal. Below is a detailed breakdown:

Left Side: Pork and Vegetable/Tofu Dishes

The left panel is divided into two subcategories: 猪肉类 (Pork) and 蔬菜类 Vegetables and Tofu, each marked with an "Indicates Spicy" label (highlighted in orange) to denote spicy options.

Pork Section

A list of pork dishes with names and prices:

木须肉 Moo Shu Pork (with Pancakes): $15.79

鱼香肉丝 Shredded Pork with Garlic Sauce: $15.79

双菇时蔬 Barbecued Pork with Vegetables: $15.79

双菇豆腐 Pork with Black Mushrooms: $15.79

甜酸肉 Sweet and Sour Pork (Deep Fried): $15.79

肉沫麻婆豆腐 Mapo Tofu Minced Pork: $15.79

Vegetables and Tofu Section

A two-column list of vegetable and tofu dishes with prices:

素什锦 Vegetable Deluxe: $14.79

蚝油菜兰 Broccoli with Oyster Sauce: $14.79

蚝油豆腐 Tofu with Oyster Sauce (Deep Fried): $14.79

四季豆腐 String Beans with Tofu (Deep Fried): $14.79

湖南豆腐 Hunan Tofu (Deep Fried): $14.79

麻婆豆腐 Ma Pao Tofu: $14.79

什菜豆腐 Vegetable Deluxe (or w/Tofu): $14.79

鱼香芥兰 Broccoli with Garlic Sauce: $14.79

豆腐双菇 Tofu with Mushroom (Deep Fried): $14.79

Below the list, two images of vegetable dishes are displayed: a plate of green beans with red chili peppers and a bowl of tofu in a red sauce (likely mapo tofu).

Right Side: Seafood and Egg Foo Young

The right panel is divided into two subcategories: 海鲜类 Seafood and 芙蓉蛋 Egg Foo Young, each marked with an "Indicates Spicy" label (highlighted in orange).

Seafood Section

A list of seafood dishes with names and prices:

招牌虾 House Special Prawns (Deep Fried): $17.79

木须虾 Moo Shu Prawns (with Pancakes): $17.79

甜酸虾 Sweet and Sour Prawns (Deep Fried): $17.79

湖湖虾 Hunan Prawns: $17.79

宫爆虾 Kung Pao Prawns: $17.79

什菜虾 Prawns with Vegetable: $17.79

锅巴虾 Sizzling Rice Prawns: $17.79

雪豆虾 Prawns with Snow Peas: $17.79

芝麻虾 Sesame Prawns (Deep Fried): $17.79

宫爆鱿鱼 Kung Pao Calamari: $17.79

椒盐鱿鱼 Salted Pepper Calamari (Deep Fried): $18.79

椒盐虾 Salted Pepper Prawns (in Shell): $18.79

炒三鲜 Three Ingredients (Prawn Calamari Scallop): $18.79

Egg Foo Young Section

A list of egg foo young dishes with prices:

芙蓉蛋 House Special Egg Foo Young: $14.79

芙蓉蛋 Chicken Egg Foo Young: $14.79

芙蓉蛋 Barbecued Pork Egg Foo Young: $14.79

芙蓉蛋 Vegetable Egg Foo Young: $15.79

芙蓉蛋 Prawns Egg Foo Young: $15.79

芙蓉蛋 House Special Egg Foo Young: $15.79

Visual Elements

Right Panel: Two large images dominate the space:

An upper image showing a plate of cooked prawns with green onions, garnished with sesame seeds.

A lower image depicting raw seafood (shrimp, calamari, scallops) splashing in water, surrounded by cherry tomatoes and lemon slices. These images emphasize the freshness and variety of the seafood offerings.

Design and Accessibility

Layout: The menu is split into two clear panels (pork/vegetable-tofu on the left, seafood/egg foo young on the right), making it easy to navigate between different dish types.

Color Scheme: Warm browns and neutrals dominate, creating a cohesive and inviting feel. The "Indicates Spicy" label uses an orange background to draw attention to spicy dishes.

Clarity: Prices are consistently placed next to each item, and dish names are translated into English (with Chinese characters for authenticity), ensuring readability for both English-speaking and bilingual customers.

Overall, the menu effectively communicates a wide range of offerings, from savory pork dishes to fresh seafood, with a focus on organization and customer convenience. The images of dishes add a sensory element, making the menu more engaging and accessible.

View The Menu With Full Descriptions

This image is a menu page from "Boiling Bowl," featuring iron hot platters, clay pots, special dishes, and weekday lunch specials. The layout is organized into clear sections with headings, prices, and descriptive text, complemented by images of roasted meats to enhance visual appeal. Below is a detailed breakdown:

Top Left: 铁板 / 煲类 (Iron Hot Platters and Clay Pots)

A list of iron platters and clay pot dishes with prices, marked with an "Indicates Spicy" label (highlighted in orange) to denote spicy options:

铁板全家福 Happy Family iron Hot Platter: $19.79

铁板黑椒羊 Black Pepper Lamb iron Hot Platter: $19.79

铁板带子牛 Beef with Scallops iron Hot Platter: $19.79

海鲜煲 Seafood Delight Clay Pot: $19.79

Top Middle: 特色菜 (Special Dishes)

A two-column list of signature dishes with prices, marked with an "Indicates Spicy" label:

招牌牛 House Special Beef: $16.79

核桃鸡 Walnut Chicken (Deep Fried): $16.79

四川虾 Four Sichuan Prawns (Deep Fried): $17.79

泰国咖喱虾 Thai Style Curry Prawns: $17.79

泰式咖喱鱿鱼 Thai Style Curry Calamari: $17.79

椒盐排骨 Salted & Pepper Pork Chop: $17.79

宫爆海鲜 Kung Pao Seafood: $18.79

蒙古羊 Mongolian Lamb: $18.79

生菜松 Pine Chicken Prawns Lettuce Wrap: $18.79

核桃虾 Walnut Prawns (Deep Fried): $18.79

椒盐鱼 Salted Pepper Fish: $18.79

蒸姜蒸鱼 Steamed Fish w/Ginger Onion Sauce: $20.79

海鲜三宝 Ocean Three(Prawns, Albacore Scallop): $21.79

烤鸭（半只） Roasted Duck (Half): $21.79

北京烤鸭 Peking Duck (4 Buns): $23.79

Bottom Left: Roasted Meats Image

A large image showing several roasted meats being prepared over an open flame:

A golden-brown roasted duck hanging on a hook, with flames visible beneath it.

In the background, additional roasted ducks and chickens are lined up inside a brick oven, with a chef tending to the fire. This image emphasizes the restaurant’s expertise in roasting meats, adding a rustic and authentic touch to the menu.

Top Right: Weekdays Lunch Specials

A section detailing lunch specials served Monday–Friday (11:00am–3:00pm excluding holidays), with notes on serving options:

Served with: Soup of the Day, salad, Fried Rice, Chow Mein, or Steamed Rice.

Add-ons: $1.00 for Half Rice and Half Chow Mein; $2.00 for Brown Rice (Serve Soup for Takeout).

The specials are categorized into Chicken, Beef, Seafood, and Pork/Vegetables, with each category listing multiple dishes and prices:

Chicken

芥兰鸡 Broccoli Chicken: $13.79

四川鸡 Szechuan Chicken: $13.79

杏仁鸡 Almond Chicken: $13.79

生炒鸡 Snow White Chicken: $13.79

四季豆鸡 Green Bean Chicken: $13.79

蚝油鸡 Chicken with Oyster Sauce: $13.79

宫爆鸡 Kung Pao Chicken: $13.79

腰果鸡 Cashews Chicken: $13.79

大蒜鸡 Garlic Chicken: $13.79

咖喱鸡 Curry Chicken: $13.79

什菜鸡 Vegetable Chicken: $13.79

湖南鸡 Hunan Chicken: $13.79

甜酸鸡 Sweet and Sour Chicken (Deep Fried): $13.79

柠檬鸡 Lemon Chicken (Deep Fried): $13.79

左宗棠鸡 The General’s Chicken (Deep Fried): $14.79

芝麻鸡 Sesame Chicken (Deep Fried): $14.79

日本鸡 Teriyaki Chicken: $14.79

Beef

芥兰牛 Broccoli Beef: $13.79

四川牛 Szechuan Beef: $13.79

蒙古牛 Mongolian Beef: $13.79

湖南牛 Hunan Beef: $13.79

什菜牛 Beef with Vegetables: $13.79

四季豆牛 Beef with StringBeans: $13.79

四川牛 Szechuan Beef (Deep Fried): $14.79

雪豆牛 Snow Peas Beef: $14.79

Seafood

芥兰虾 Broccoli Prawns: $14.79

湖南虾 Hunan Prawns: $14.79

虾龙糊 Prawns with Lobster Sauce: $14.79

甜酸虾 Sweet and Sour Prawns (Deep Fried): $14.79

泰国咖喱虾 Thai Style Curry Prawns: $14.79

什菜虾 Vegetables with Prawns: $14.79

宫爆虾 Kung Pao Prawns: $14.79

雪豆虾 Prawns with Snow Peas: $14.79

芝麻虾 Sesame Prawns: $14.79

泰式咖喱鱿鱼 Thai Style Curry Calamari: $15.79

核桃花 Honey Walnut Prawns: $15.79

Pork/Vegetables

芥兰肉 Broccoli Pork: $13.79

湖南肉 Hunan Pork: $13.79

甜酸肉 Sweet and Sour Pork (Deep Fried): $13.79

柠檬鸡 Lemon Chicken (Deep Fried): $13.79

左宗棠鸡 The General’s Chicken (Deep Fried): $14.79

芝麻肉 Sesame Chicken (Deep Fried): $14.79

日本鸡 Teriyaki Chicken: $14.79

杏仁肉 Almond Pork: $13.79

酸甜肉 Acid-Sweet Pork (Deep Fried): $13.79

鱼香肉丝 Shredded Pork with Garlic Sauce: $13.79

叉烧豆腐 BBQ Pork with Tofu: $13.79

什菜肉 Vegetable Deluxe (or w/Tofu): $12.79

干煸四季豆 Dry Cooked String Beans: $13.79

湖南豆腐 Hunan Tofu: $13.79

Design and Accessibility

Layout: The menu is divided into logical sections (iron platters, special dishes, lunch specials), making it easy to navigate. The roasted meats image adds a rustic, authentic touch, while the lunch specials are organized by protein type for quick reference.

Color Scheme: Warm browns and neutrals dominate, creating a cohesive and inviting feel. The "Indicates Spicy" label uses an orange background to draw attention to spicy dishes.

Clarity: Prices are consistently placed next to each item, and dish names are translated into English (with Chinese characters for authenticity), ensuring readability for both English-speaking and bilingual customers.

Overall, the menu effectively communicates a wide range of offerings, from hearty iron platters to delicate lunch specials, with a focus on organization and customer convenience. The images of roasted meats and detailed lunch options make the menu engaging and accessible.

View The Menu With Full Descriptions

This image is a wine and beverage menu from "Boiling Bowl," featuring house wines, specific varietals, and other drinks. The layout is organized into clear sections with headings, prices, and descriptive text, complemented by images of wine glasses to enhance visual appeal. Below is a detailed breakdown:

Top Section: Branding and Wine Pairing Note

Logo: The "Boiling Bowl" logo (featuring a red shrimp and a bowl with waves) is displayed at the top left.

Text: Above the wine list, a note reads: "OUR HOUSE WINES ARE SPECIFICALLY BLENDED TO PAIR WITH OUR ASIAN CUISINE", emphasizing the restaurant’s focus on curated wine pairings for its menu.

Main Section: Wine List

The wine list is divided into categories: HOUSE (house wines), SAUVIGNON BLANC, PINOT NOIR, CABERNET SAUVIGNONS, and PLUM WINE. Each category includes specific brands with prices for different serving sizes: GLASS, HALF LITER, and BOTTLE.

HOUSE Wines

A subcategory titled "HOUSE" lists two base wines:

House Red: $5.95 (Glass) / $14.95 (Half Liter) / $24.00 (Bottle)

House White: $5.95 (Glass) / $12.95 (Half Liter) / $24.00 (Bottle)

Below this, another "HOUSE" section lists premium house wines:

Valley of the Moon: $8.00 (Glass) / $28.00 (Bottle)

Kenwood:Yulupa: $8.00 (Glass) / $28.00 (Bottle)

Kendall-Jackson: $7.50 (Glass) / $18.00 (Half Liter) / $28.00 (Bottle)

Vintner’s Reserve: $7.50 (Glass) / $18.00 (Half Liter) / $28.00 (Bottle)

SAUVIGNON BLANC

A list of Sauvignon Blanc wines:

Kendall-Jackson: $7.00 (Glass) / $17.00 (Half Liter) / $26.00 (Bottle)

Vintner’s Reserve: $7.00 (Glass) / $17.00 (Half Liter) / $26.00 (Bottle)

PINOT NOIR

A list of Pinot Noir wines:

Kendall-Jackson: $8.00 (Glass) / $19.00 (Half Liter) / $30.00 (Bottle)

Vintner’s Reserve: $8.00 (Glass) / $19.00 (Half Liter) / $30.00 (Bottle)

CABERNET SAUVIGNONS

A list of Cabernet Sauvignon wines:

Kendall-Jackson: $8.50 (Glass) / $21.00 (Half Liter) / $32.00 (Bottle)

Vintner’s Reserve: $8.50 (Glass) / $21.00 (Half Liter) / $32.00 (Bottle)

Kenwood:Yulupa: $8.00 (Glass) / $26.00 (Half Liter) / $32.00 (Bottle)

PLUM WINE

A single plum wine option:

Kikkoman: $6.95 (Glass)

Bottom Section: Drinks

The "DRINKS" section is divided into BEER, SAKE, and SOFT DRINKS.

BEER

A list of beers with prices for 12oz servings:

Budweiser 12oz: $5.95

Heineken 12oz: $5.95

Tsingtao 12oz: $5.95

Sapporo 12oz: $5.95

SAKE

A note indicates "Large" sake servings, but no specific prices or varieties are listed in the visible portion.

SOFT DRINKS

A list of soft drinks:

S.Pellegrino: Sparkling Natural Mineral Water: $3.79

Visual Elements

Background: The menu has a soft-focus background featuring wine glasses and floral decorations, creating an elegant and sophisticated atmosphere.

Formatting: The wine list uses clear headings (e.g., "HOUSE," "SAUVIGNON BLANC") and columns for serving sizes, making it easy to compare options. Prices are consistently placed next to each item, ensuring readability.

Design and Accessibility

Layout: The menu is logically structured, starting with house wines, moving to specific varietals, and ending with other beverages. This flow helps customers easily find what they’re looking for.

Color Scheme: Warm browns and reds dominate, aligning with the restaurant’s branding and creating a welcoming vibe. The use of bold headers (e.g., "WINE LIST," "DRINKS") draws attention to key sections.

Overall, the menu effectively communicates a curated selection of wines and drinks, with a focus on pairing suggestions and clear pricing, making it both informative and user-friendly.

Menu

Welcome to our restaurant, come and taste!

Top Left: Family Dinner Options

Top Middle: Chow Fun and Mein (炒粉/面)

Top Right: Poultry and Pork (禽类/Pork)

Middle Left: Appetizers (小食)

Middle Center: Dim Sum (点心)

Middle Right: Egg Foo Young (芙蓉蛋)

Bottom Left: Soups (汤类)

Bottom Center: Beverages

Bottom Right: Main Courses (主菜)

Visual Elements

Top Section: Logo and Branding

Middle Section: Business Hours

Visual Display: Food Images

Bottom Section: Contact and Service Information

Overall Design and Accessibility

Business Phone:

707-538-8698

Business Hours:

MON - SUN
11:00AM–9:00PM

Business Location:

500 Mission BIvd.Suite E, Santa Rosa, CA 95409

Menu

Welcome to our restaurant, come and taste!

Business Phone:

707-538-8698

Business Hours:

MON - SUN11:00AM–9:00PM

Business Location:

500 Mission BIvd.Suite E, Santa Rosa, CA 95409

MON - SUN
11:00AM–9:00PM